VEGANGLUTEN FREE
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Sauces, Dressings & Marinades
$4.20
Unit: Single 300ml
About this product
Kura Dashi Tsuyu is a delicious, vegan-friendly sauce with dashi (soup stock) made from shiitake mushroom and kombu (kelp).
Allergens
Contains: Soy, Wheat.
Ingredients
Soy sauce, Sugar, Salt, Protein hydrolysate, Corn Syrup, Mushroom Extract (1.4%), Shiitake Mushroom Extract (0.8%), Shiitake Mushroom Powder (0.2%), Kelp Extract (0.1%), Alcohol, Seasoning (Amino Acid), Sucralose.
Origin: Product of Japan.
Servings per package: 20 / Serving size: 15 ml AVE. QTY. Per Serving AVE. QTY. per 100 (grams) Energy (kJ) 52 kJ 351 kJ Protein 1.1 g 7.0 g Fat, total 0 g 0 g – saturated 0 g 0 g Carbohydrate 2.1 g 14.0 g – sugars 1.3 g 8.4 g Sodium 810 mg 5400 mg
Sophia's Market provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.
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